Lush burgundy and orange fabrics and glorious 18th-century frescoes, white tablecloths and staff with impeccable style, that's what people have grown to expect in this top notch Old Town hotel restaurant. There's plenty of imitators hereabouts, but in Naručio Restoranas you get the real thing, meaning great service and great food. The menu features an imaginative concoction of dishes from around the world, including one of the best kybyn (a Lithuanian Karaite speciality) in the country to a mouth-watering Chilean sea bass. Using fresh ingredients to create works of art of every plate, this one really is hard to beat.