One of Vilnius’ oldest and most well respected restaurants serves up sumptuous international food in a white tablecloth atmosphere in a choice of several halls as well as outside in a lovely 16th-century courtyard during the summer. The menu features all manner of good things, from fresh seafood to pasta to some fine grilled meat, all overseen by an award-winning chef who maintains high standards throughout. Part of the classy Europa Royale hotel, diners can also take advantage of the adjoining hotel bar before or after their meal.
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Sorry to say but I can not recommend this place. We had booked weeks in advance but we still had to wait an hour before we got water to the table. It was half an hour later when we got wine. After waiting for two hours we got appetizers but three of them were made of not fresh seafood. The waiter tried his best but refused to or didn't understand that we didn't want to pay for the bad appetizers.The food that hadn't gone bad was quite good but definetly not worth waiting for so long.We also ate among others in El Gaucho Sauno and Pomodoro wich were both very good in service and food.