We really are being spoilt at the moment, this time with yet another restaurant that dares to break the mould, get things right and still manages to make good food. An intimate, family-run affair in two tiny rooms, the international dishes on offer are wholesome (try the lasagne if you’re lucky enough to find it chalked up on the board) and made from fresh ingredients. Nice people too. Booking ahead in advance is highly recommended.

15Lt.