For the uninitiated, koldūnai are the Lithuanian version of ravioli, pelmeni, pierogi etc., small pillows of dough encasing a range of fillings. This friendly place in the heart of Old Town makes it on the premises and serves it in two sizes. Fillings include beef, chicken, mutton, cottage cheese and spinach plus one with sweet berries. An excellent introduction to the simplicities of local cuisine.

12Lt.

Koldūninė comments Add Yours

• Leen 20 November 2011
  Loved this place. Had the koldunai with mutton and mushroom sauce - super tasty and the small portion was enough so good value for money too. Great carrot cake for afters. Cosy atmosphere - quiet and not crowded even when full.