Lokys

One of Vilnius’ best known restaurants, Lokys (The Bear) opened its doors to rouble-paying customers way back in 1972 in the Gothic cellars of an Old Town building dating back to the late 15th century and has been serving so-called traditional hunters’ dishes amidst a slightly tongue-in-cheek backdrop ever since. The limited menu focuses on unusual dishes including quail, venison and even beaver, with a couple of vegetarian options to keep everybody happy. Live music happens from time to time, plus you can rent the entire place for the full blown medieval experience.

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Lokys comments Add Yours

ccore 17 August 2009
I had a beautiful meal there in the summer (August). Porcini (aka boletus) soup and a roasted salmon sald. Service was good, and food was excellent. The garden outside in summer is a perfect venue.
KM Tsang - Hong Kong 12 October 2008
Food were not hot enough.Expensive but not small portions.Not recommended.
Joe - Palanga 26 February 2008
Over priced with small portions... Avoid!