Unlike its predecessor, the capital’s second venture into the world of Mexican cuisine scores magnificently. The food is cheap like Mexican food should be, authentic, filling and recommended, whilst the service is brisk and friendly. A small bright yellow interior adds to the charm, and overall it’s a winner. Run by three Mexicans who give the place its name, excellent reports about the place keep coming in. Those used to a lack of spice in Eastern European versions of spicy food should be warned that they’re not afraid of sending your mouth into raptures of glorious pain here. If it says it’s hot, it’s hot.