Čili Pica comments

• 07
  January
  2009
  Alex Frame - Sydney
  I found Cili Pica to be great. As an Australian traveller i've always seeked hot pizza on my journey's through Latvia and when i discovered big (big pizza) Cili Pica in Vilnius i knew i had to go more than once, and that's exactly what i did in Estonia, fortunately they use canned tomatoes at Pizza Grande there so i felt like i was in Italy too. It was like being home back at Greece where the pizza bread first came from. It's good.
• 26
  December
  2007
  Kristen Skullerud - Vilnius
  Only the more simple pizzas are worth considering. It seems the Lithuanian idea of pizza is the more ingriedients you have on it, the better it tastes. (Oh yes, they are, of course, more expensive). So you find these ingriedients: pineapple fruit, bearnise sauce, tuna fish, pepper, chicken, ..... by this time I had read enough! Also, on every table there is a large bottle of ketchup! Nothing is more nausauting than to enter a restaurant smelling of vinegar/ketchup! Strangely, in Northern Europe little emphasis is placed on puting canned tomaotes on their pizzas, (which are just as good as fresh tomatoes). It's always a thin strip of tomato paste. Yet, tomatoes are the most important ingriedent of Italian style pizzas. And canned tomatoes can be found in all Lithuanian supermarkets. I only buy a take way Pizza Margherita here, at least that, they get right!(minus the tomato paste).