The kitsch interior with cheap furniture, Bhuddist depictions and lanterns indicate you’re in an authentic Chinese restaurant. The two chefs from Shanghai and South China cook a variety of pork, chicken, seafood and vegetarian meals, and don’t rely too heavily on monosodium glutamate. A large table with a rotating glass top allows for easy Chinese-style sharing of dishes. Chopsticks are optional.
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YOUR COMMENTS
I think that the food is orginal and its delicous.