Believed by many to be the best Italian restaurant in Macedonia, Toscana is a small and exceedingly friendly place, bursting with delicious smells and decorated in a tasteful dark red style. There’s a changing daily specials menu plus a standard range of quality dishes made from homemade pasta. The Caesar salad is particular good, and there’s a fine wine list too. At just seven tables, Toscana fills up pretty quick, so if you’re planning on eating here (and you should) then it’s critical to book a table in advance.
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