Perhaps an unlikely restaurant for foreigners to head, but this simple shack of a place does arguably serve the city’s best pastrmajlija (pie made with quality pork meat) and pingur (paprika laced with garlic). A variety of other grilled meats complements the short menu. Cheap and authentic, the open-fronted hut has framed leaves, a stuffed weasel and traditional clothes on the walls as decoration.
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