A traditional merchant’s konak house from 1838 like many across the Balkans, this is where the locals drag foreigners to experience real Macedonian cooking. The pretty house has beautifully carved wooden ceilings and a pleasant sheltered garden. Dig into regional food including grilled meat, fish, fresh salads, stuffed peppers or courgettes, and sweet, sticky baclava pastry for dessert. For something local, try the tavche gravche, a bean dish with mint and peppers.
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