An elegant red and black interior reflects the meticulous Japanese menu at this classy noodle bar. Run by Eddie Fung, the man behind Zen, the same attention-to-detail dishes, drinks and service make this yet another of his stand-out restaurants. The informal air and extremely good value-for-money food almost belie the mastery behind its authentically crafted cuisine. Melt-in-the-mouth dim sum, refreshing green teas and fresh sushi to go are among the mouth-watering morsels ready for your maw.

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