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International
Belfast » Where to Eat » International
Beatrice Kennedy
Amid the brash glitz of the city's more familiar restaurants sits this intimate brasserie filled with dusky candlelight, muted tones and a devoted clientele.
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Coco
The former Roscoffs restaurant has been transformed into this elegant, yet unstuffy eaterie attracting the city's stylish set and tourists in need of top nosh.
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Deanes
NI's only Michelin star restaurant is run with panache by local celeb chef Michael Deane. After a recent make-over, his main dining space (others incude Deane's Deli and Deane's at Queens) returns resplendent of menu and a tad more minimalist.
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Drennan's
Named after William Drennan (1754-1820), doctor, political activist and poet (he coined the phrase 'Emerald Isle'), no doubt this visionary would approve of his namesake restaurant.
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Hill Street Brasserie
Up Belfast's cute cobbled Hill Street sits this stylish yet informal restaurant with minimalist lines, monochrome prints and an inventive selection of fusion cuisine.
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Made in Belfast Cathedral Quarter
When the oh-so-cool clientele aren't checking each other out (and why wouldn't they?), they're craning their collective necks for a gawp at the funky punky miss-mash of floor-to-ceiling decor.
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Made In Belfast City Hall
Industrial warehouse collides stylishly with thrown-together chic at this urban diner. Miss-matched furniture, lampshades and mirrors populate its double height expanse and scuffed floorboards hark back to the building's fashion emporium past.
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Potted Hen
Owners Dermot and Catherine Regan have brought their fresh, local produce sensibilities from Oregano, its sister restaurant in Newtownabbey, to this brand new city centre bistro.
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Teatro
Inspired by travels to cities such as Paris, Madrid and Marrakesh, designer Fleur Jackson has transformed this small dining space into a bohemian wonderland.
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The House
Mirrors, chandeliers and a sumptuous black-themed interior tempts the stylish set and sophisticated students (ahem) to this Queen's Quarter bar.
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Aldens
The award-festooned entrance indicates the success this East Belfast restaurant has achieved since opening in 1998. Though
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Arc
Belfast Waterfront's restaurant offers diners dramatic views across the twinkling River Lagan and provides a convenient setting for pre-theatre dining.
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Cayenne
The city's original Michelin-starred restuarant is owned and run by whippet-thin TV chef Paul Rankin. Its Asian-influenced menu is always innovative and rarely disappoints.
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Darcy's
Intimate and candlelit, Darcy's has everything you're looking for in a dinner a deux restaurant, and the leather seating and dark wood interior add to the cosy ambience.
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Deanes at Queens
Award-winning chef Michael Deane's downtown portfolio extends to the Queen's Quarter with this cool, contemporary bar and grill.
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Ginger Bistro
Locally-sourced food is served with an imaginative twist and meticulous attention to detail at this casually chic
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James Street South
In recent years, this sophisticated restaurant has quickly established a loyal fan base as epicureans seek out the city's great plates.
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me:nu
The stylishly vibrant interior of this Queen's Quarter restaurant provides an inspired backdrop for the imaginative, erm, menu.
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Molly's Yard
Inside this quaint Queen's Quarter eaterie is a laid-back downstairs bistro and rustically elegant upstairs restaurant.
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Nick's Warehouse
Proprietor Nick Price's pioneering spirit transformed this former Bushmills whiskey warehouse into a top class restaurant way back in 1989 - at a time when the city's dining options were somewhat limited.
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No. 27 Talbot Street
Located along the side of St. Anne's Cathedral, and down one of Belfast's oldest streets. The exterior may boast historic red brick but, once inside, it's a different story.
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Porterhouse
Carnivores can sink their teeth into big, succulent steaks at the city's latest restaurant that prides itself on serving the best cuts in town.
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Shu
One of the most upmarket restaurants in town and a sure indication that the city's dining out scene has matured with age. The impeccably attired waiting staff, exquisitely prepared fusion food and contemporary interior attract a discerning clientele.
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Square
Go upmarket at this downtown bistro with its name etched large on the steel and glass frontage. Inside neat wood tables and chairs, upstairs and down, fill with power-lunching execs and early evening diners.
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St. George's Market Bar & Grill
During market mornings, diners can drink in birds-eye views of the colourful action from their first floor perch.
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