NI's only Michelin star restaurant is run with panache by local celeb chef Michael Deane. After a recent make-over, his main dining space (others incude Deane's Deli and Deane's at Queens) returns resplendent of menu and a tad more minimalist. The locally sourced food includes Free range Fermanagh chicken and Walter Ewing's smoked salmon - perhaps our most renowned fishmonger. And speaking of which, seek out the restaurant's intimate Seafood Bar for a selection of marine morsels worthy of our island fare. Expensive, yes, but you gets what you pays for.

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