Up Belfast's cute cobbled Hill Street sits this stylish yet informal restaurant with minimalist lines, monochrome prints and an inventive selection of fusion cuisine. We're talking Roasted Pork Belly with garlic and fennel crust, Slow Cooked Rabbit in sweet Spanish spices and Panfried Salmon with Dulse Champ. The Lunch and Early Bird specials make for an affordable dining experience in the extremely chic Cathedral Quarter.

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