Carnivores can sink their teeth into big, succulent steaks at the city's latest restaurant that prides itself on serving the best cuts in town. The owner is a butcher who chooses the highest grade beef from locally reared steers. And don't worry if you've got a vegetarian in your company, there's also has a veggie menu, as well as chicken and seafood dishes and an exquisite wine list.  Oh, and don't forget to check out the uber-sexy website - what is that woman doing...

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