Ditch Domino's and head for this intimate pizzeria serving Naples-style thin-crust dough discs with classic Italian toppings. Funghi, Pepperoni and Margherita will please the traditionalists, while the Morning Pizzas (Bacon and egg, Marmalade and demerara sugar...) bring something innovative to the table. A funky, rustic interior and fire stone oven adds to the cool, cosy vibe.