picture credit: Marcin Floryan, pl.wikipedia.orgFat Thursday might sound strange to those of you who are used to the literal translation of the French term
Mardi Gras (Fat Tuesday), but in Poland the last Thursday before Lent begins is just as gluttonous, though. Because the Catholic holiday of Lent typically forbids sweets and treats, Fat Thursday (
February 16, 2012) is seen as a last chance to pack it in before abstaining until Easter. The most popular item to consume on Fat Thursday are
pączki, large Polish doughnuts (we’re talking bigger than your fist) that are usually filled with rose jelly but can also contain pudding, cheese or even chocolate. The outside of these hefty treats is usually coated in a sweet glaze just to ensure you get plenty of sugary goodness in every bite. Another similar item consumed on Fat Thursday is
faworki, a thinner dough ribbon that is fried until crispy and sprinkled with powdered sugar. So why the heaps of pastry? With Lent’s fasting restrictions families looking to use up items that would soon be contraband – lard, sugar and eggs, to name a few – would make the sweet treats to burn through their stores. Today it’s a lot easier to buy
faworki and
pączki at the local bakery (just look for the word “piekarnia”) than it is to make it yourself, just make sure to buy plenty.