A bit geographically perplexing for those of us who haven't gotten the history lesson, Fantasmagoria specialises in 'zakaukasko-wileńska' cuisine, which would refer to the Caucasus region and the Lithuanian lands around Vilnius (a journey between which would take several days as far as we can tell). The restaurant itself has the homely feel of a grandmother's kitchen and the wood-burning oven where various meat dishes are grilled to perfection adds to the atmosphere. Expect generous portions cooked simply and well with a range of Georgian wines available to wash it all down.

(15-43zł)