Every bit the caricature Greek restaurant abroad, from the gingham tablecloths to the fishing nets hanging from the ceiling. Twangy Greek tunes sound off in the background, occasionally drowned out by the noise coming from the open kitchen as a team of chefs clatter around in theatrical Stavros fashion. Served by girls who could advertise toothpaste the food here includes the full range of traditional Greek classics, expertly cooked. Highlights include the Mussaka (meat and aubergine casserole), kleftiko (lamb and veg baked in parchment) and Greek salads.

(24-50zł)