Entirely elegant, there's little bohemian about Bohema - with its wine glasses and white tablecloth approach to fine dining - except maybe the surprisingly moderate prices. Appear in-the-know by taking your date to this obscure restaurant on the south side and choose from a wide range of Polish and European meat and fish dishes; curiosities include the goose stomach in Provencal sauce (has to be specially ordered), tenderloin in forest mushroom sauce and an entire page of veggie side dishes entitled 'Vitamins' at the top - indicative of the character of the main courses. Classy with a creme interior of black and white photos of 50s starlets, the separate downstairs bar offers something a bit more relaxed and the open upstairs terrace is a delight in summer.

(17-60zł)