Not much surprise that in Chorzów's finest hotel you would also find its finest restaurant. Wonderfully elegant French interiors feature pristine antique furnishings with a few columns and credenzas to match the fine table settings. The menu of Mediterranean and Polish dishes is such a masterpiece that it even makes delicacies out of the local Silesian fare. Start things off with salmon Carpaccio, fois gras fried in butter with honey and apples or cold borsch with shrimp before graduating on to a range of juicy steaks, veal, venison, lamb loin chops or a fillet of grilled salmon in caper sauce: hats off to the chef. The desserts are to die for and you can finish the evening in the cellar cigar bar. Very impressive start to finish.

(25-110zł)