A superb garden with a landscaped pond and bbq pit make this a great summer destination. Conversely the interior is a warm warren of timber rooms that include wood-beamed ceilings, a fireplace and salvaged antique detritus, from rusty cogs to abacuses. The food served leaves no gap for seconds with buckle-bursting portions of regional specialties, Ruskie dishes and the usual collection of animals skewered and cooked in every way imaginable.

(13-42zł)