A long, thin restaurant with elegant, cleverly designed wooden floors and ceilings, the organic design is enhanced with enough bamboo and random reeds to attract a wild panda. One of Katowice's finer and suitably popular establishments, the menu features an extensive range of Slavic and European dishes including steaks (the best in the city?), Moscow borscht and duck breast in moustard and honey sauce, and also changes every three months with the seasons.

(20-90zł)