A beautifully decorated, sumptuous cellar restaurant with an extraordinary glass-fronted, white teracotta stove as its centrepiece, featuring immaculately turned-out waiters on hand to ferry dishes including potato pancakes with caviar and sour cream, delicious casseroles in earthenware pots and the prerequisite blini offerings to your table.

(25-60zł)

Fanaberia comments Add Yours

• Adam - Warsaw 31 December 2011
  Some of the best food in Katowice and great beer too. Despite its proximity to the station best not to eat here before a train as the excellent chefs do not like to be rushed.
• matteo - Parma 15 October 2008
  This russian resturant is excellent..Definetely to try it when in Katowice