This Góral chata, or Polish mountain lodge theme restaurant, is all rough-hewn timber and large wooden tables. Carved-wood menus reveal a menagerie of meats, edible animals and hearty mountain specialties presented in the Polish góral dialect as well as proper Polish, German and English. A warm escape from sometimes gloomy Gliwice, meals are preceded by bread with animal grease (smalec) and a veggie herb spread for those who somehow lack an innate love for lard. Our pork with honey-mustard sauce was a delicious departure and the garlic soup enough to thwart any potential vamps from entering our personal space for the next 24 hours.

(16-49zł)