Their specialty are crepes both sweet and savoury. We recommend the wild mushroom crepe with gorgonzola cheese. If you’re a sweets seeker, try the pear and vanilla crepe or roasted apples with cinnamon. With almost 40 crepes on offer there is bound to be something for everyone. If not, no need for panic as they also have a full menu of soups, salads and more traditional Polish mains (think pierogies and pig products). The interiors are simple if not grandmotherly and the service is warm. A quick meal here is sure to leave you beaming. Check their website before you go as they may move locations in the near future.