Entering Tawerna isn’t unlike walking the gangplank and boarding an 18th century galleon. Fitted with heavy woods, nautical trinkets and paintings of naval engagements Tawerna is the spitting image of Nelson’s cabin. The chefs, trained in France, have cooked for dignitaries like the President of Poland, and while the menu is primarily famed for its seafood there’s also some highly rated Gallic dishes on show.

(34-99zł)