Featuring hardwood floors, bespoke chandeliers and an open kitchen this French inspired brasserie promises the freshest seasonal produce cooked by a star chef with a school report that includes stints in Poland’s best restaurants. Pricey (80zł for steak), but the quality is unquestionable, and furthermore the terrace is one of the nicest places in town to eat Al Fresco once the weather allows.

(45-90zł)