If it's stunning 19th century decor you're after, then Palowa at the town hall on Długa is the place for you. The menu runs across all the Polish basics, but the quality is distinctly varied. The starters are standard, the Zurek acceptable. As for the main courses, they are all served with lashings of over-cooked school dinner vegetables so instead we'd recommend the dishes the chef's most familiar with like the pork in plums was very good. However, don't stray too far into the exotic - a friend got a very dodgy (and over- priced) eel. Perhaps it might be best to stick to the coffee and cake and enjoy the interiors.

(18-60zł)