This airy seaside restaurant is an oasis of calm amidst Gdynia’s noisy beach. The interior features vaulted ceilings with glowing skylights and a two-sided fireplace, while the exterior offers a large wraparound deck perfect for watching the Baltic nip at the sand. Named after former proprietor Felix Minga, the restaurant has lighter offerings like soups and salads as well as fresh plates of baked cod and salmon. The desserts, however, are what have people talking: ice honey cheesecake and apple cake with ice cream offer an ideal antidote to the hot sun. An open and modern spot to enjoy the beach without the itch of the sand or the squeals of teenagers. 

(20-35zł)