Visiting Gdynia and not visiting Petit Paris simply isn’t an option. Proving this city is still market leader on the restaurant scene is this cracker, a stylish effort modestly decorated with sharp black and whites and clever lighting. In the event you’re not impressed by the design you’ll certainly be by the food, a super ensemble of modern French cooking. The creamy frogs’ legs and crunchy prawns come personally recommended by the chef, but judging on past experiences and local gossip you’ll be extremely unfortunate to find a single weak link.

(23-52zł)