In a word excellent, though at these prices you’d bloody well expect so. This comes close to one of the best curries in Poland, and while they’ve lost much of the atmosphere of their former venue, they’ve lost none of the quality. Sparingly decorated with brass ornaments, wood petitions and a winged horse bursting from the wall, the Taj Mahal’s real strength lies in knock out curries that leave you tingling for hours. The Murgh Mekhani is fabulous, and perfectly preceded by a creamy tomato shorba, while service is prompt, pleasant and worthy of the tip. Don’t miss it.
(24-48zł)
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Not quite got the same atmos as it had in the old site but still excellent food and as good an Indian as you'd get in the UK.Like all good Curry Houses it has the obligatory lifesize bust of a winged Pegasus bursting through the wall. You've gotta love the Poles.
The best Indian food we've had anywhere! British friends often visit us who travel around the world and spend 3 months at a time in India. They say it's the best Indian food they've had outside of India. The chefs and the food are the "real deal." If you like it spicy, you may need to advise the kitchen as they've toned down the heat to accommodate their Polish clientele. Menu is a bit pricey but well worth it.