In a word excellent, though at these prices you’d bloody well expect so. This comes close to one of the best curries in Poland. Sparingly decorated with brass ornaments, wood petitions and a winged horse bursting from the wall, the Taj Mahal’s real strength lies in knock out curries that leave you tingling for hours. The Murgh Mekhani is fabulous, and perfectly preceded by a lentil soup with cream, while service is prompt, pleasant and worthy of the tip. Don’t miss it.

Venue Info

Location

Location

ul. Abrahama 86 (entrance from ul. Władysława IV), Gdynia, Gdynia, Poland
Phone

Phone

(+48) 58 664 92 11
Website
Social

Social


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Comments

Graeme

10. 6. 2026

Great meal, I had the Mango Lhassi with complimentary popadums (three kinds of sauce) and the mixed veg Pakora followed by the Magdhi Chicken and garlic Naan. The bread was perfect, just crisp but not overdone and the sauce on the chicken was positively sumptuous - a bit more expensive than some other places but the service and quality of the food is well worth it. The staff even let me try my poor polish and helped me out in english when I got stuck - all in all a great dining experience!

Gordon Cameron

10. 6. 2026

Here on my own and the place was very quiet but the meal was enough to feed 2. I will be joined by a colleague next week and he likes a curry so the Taj Mahal will be our first stop. Like your average greedy brit I ordered rice and a naan and left half the naan

Bob-Joylove

10. 6. 2026

Not quite got the same atmos as it had in the old site but still excellent food and as good an Indian as you'd get in the UK.Like all good Curry Houses it has the obligatory lifesize bust of a winged Pegasus bursting through the wall. You've gotta love the Poles.

Larry

10. 6. 2026

The best Indian food we've had anywhere! British friends often visit us who travel around the world and spend 3 months at a time in India. They say it's the best Indian food they've had outside of India. The chefs and the food are the "real deal." If you like it spicy, you may need to advise the kitchen as they've toned down the heat to accommodate their Polish clientele. Menu is a bit pricey but well worth it.