More features:
-
The Obwarzanek
Any culinary journey through Kraków is likely to start with the obwarzanek. A chewy dough ring sprinkled (usually extremely unevenly) with salt, poppy or sesame seeds, obwarzanki are sold from rolling carts on every other street corner in Kraków, and are so inescapable they’ve become an unofficial symbol of the city....
-
Leon Schiller
Born in Kraków in 1887 he graduated from the city's Jagiellonian University with degrees in Philosophy and Polish Literature under his belt, before pursuing further academic titles at the Sorbonne in Paris....
-
Oskar Schindler
Immortalised by Thomas Keneally’s book Schindler’s Ark, and then later in the massively successful Spielberg film Schindler’s List, Oskar Schindler is a name synonymous with Kraków....
-
Polish Name Days (Imieniny)
In Poland, name days (imieniny) are widely celebrated and have traditionally been given a greater importance than birthday celebrations, particularly as one gets on in years....
-
Błędowska Desert
Here’s sand in your eye: 40 kilometres away, smack between Kraków and Katowice, lies Pustynia Błędowska - a bonafide, genuine, centuries-old desert....
-
Polish Christmas Carols (Kolędy)
The singing of holiday carols (kolędy) is extremely popular in Poland, and the Poles possess a vast, seemingly inexhaustible songbook of ancient tunes traditionally sung this time of year....
-
May Days
Spring ushers in the arrival of not only fair weather to Poland, but also the country’s ‘National Holiday Season’, which in addition to Easter offers two other dates to note down in the diary:First up is May 1st, otherwise known as Labour Day, and a direct leftover from the communist lurch....
-
Christmas in Kraków
Few places in Europe seem more suited for the holiday season than Kraków, a city which when donning a dusting of fresh snow and viewed through its own cheerful prism of holiday magic, quite convincingly transforms itself into an intricate village of gingerbread houses with candy-cane columns, gumdrop-topped gables and chimneys puffing cotton candy clouds over vanilla-iced rooftops....
-
Stanisław Wyspiański
In the 1890s, a new wave of artistic energy inspired by the Western European Art Noveau style rolled through the Polish lands....
-
'Kolejka' Board Game
If you’ve spent any time in Poland, you know that queuing is a bit of an art in this country, if not a national pastime....
-
Flower Power
Lads, listen up. In concert with the societal consensus that Polish women are beautiful, the country's daughters have been dutifully trained to wield their sex in the form of elaborate and flirtatious gender games, and you will be expected, if not helpless, to play along....
-
Where to find Krakow In Your Pocket
If you would like a copy delivered to you outside of Poland please click here. Or if you are in town ...
-
Marek Grechuta
With his catchy spoken lyrics, roaring drink habit and rumoured schizophrenia, Marek Grechuta was the embodiment of tortured genius, his place in Polish music history cast in stone – think of this guy as the Polish Bob Dylan....
-
Local Likes & Dislikes
In June 2011, Poland’s Gazeta Wyborcza newspaper invited 21 journalism students from City University London to visit the country’s largest cities and chronicle their experiences as tourists – using Polish services, interacting with Poles, and travelling around each city....
Cracovian Cuisine, P-Z
Continuing our romp through the world of Polish cuisine, we give you not only not only more descriptions of Poland's most signature dishes, but also where the best places in town to try them are. Smacznego!
Pierogi
Doughy dumplings traditionally filled with potato (Ruskie), sweet cheese, meat, mushrooms and cabbage, strawberries or plums, though you will find plenty of maverick fillings like broccoli, chocolate or liver as the possibilities are truly limitless. The standards are served almost everywhere in the city; head to Pi erogi Mr. Vincent or Zapiecek for a more expansive selection.
Placki
These greasy, fried potato pancakes (‘placki ziemniaczane’) are very similar to Jewish latkes (if that means anything to you) and ideal for meatless winter days. Served with sauce, goulash or simply sour cream on top, placki are a great hangover cure and you'll find them on menus everywhere. U Babci Maliny’s ‘Placki po Węgiersku’ is generally accepted as one of the most delicious and highly-caloric meals you’ll ever have anywhere in your life.
Smalec
Vegetarians who broke their vows for a bite of sausage or a taste of żurek generally draw the line here. An animal fat spread full of fried lard chunks (the more the better, we say) and served with hunks of homemade bread, Smalec is a savoury snack that goes great with a mug of beer. Any traditional Polish restaurant worth its salt should give you lashings of this prior to your meal; we've had the best at Pod Baranem, or buy your own at Krakowskie Kredens.
Soup
Poland has three signature soups: barszcz, żurek and flaki. A nourishing beetroot soup, barszcz may be served with potatoes and veggies tossed in, with a croquette or miniature pierogi floating in it, or simply as broth in a mug expressly for drinking. A recommended alternative to other beverages with any winter meal, we’d be surprised if you can find a bad cup of barszcz anywhere in Kraków. It doesn’t get any more Polish than żurek – a unique sour rye soup with sausage, potatoes and sometimes egg chucked in. Our vote goes to Bar Smak but you also can’t beat Wesele’s batch eaten out of a breadbowl. If you’re of strong constitution and feeling truly adventurous, spring for flaki – beef tripe soup enriched with veggies, herbs and spices. A hearty standby in most kitchens, we personally save the pleasure for compromising situations involving mother-in-laws, but you can take your chances at Chłopskie Jadło.
Zapiekanka
The ultimate Polish drunk food. Order one at any train station in PL and you’ll get half a stale baguette covered with mushrooms and cheese, thrown in a toaster oven and squirted with ketchup. Underwhelming to say the least. However the vendors of Kazimierz’s Plac Nowy (D-6) have made a true art out of the ‘Polish pizza.’ With endless add-ons (including salami, spinach, smoked cheese, pickles, pineapple, feta – you name it), garlic sauce and chives have become standard procedure at this point. Because of their popularity you’ll witness ridiculous lines at the various windows around the roundhouse, but the wait is worth it. At 8-10zł it’s a great value and will sustain you through a night of heavy drinking. To leave town without having tried a Plac Nowy zapiekanka would be felonious, as would settling for one anywhere else in Kraków.