Presumably the Bohumil side of this unique enterprise, Diego i Bohumil combines Czech and Argentinean cuisine in one locale through the friendship of the two owners. The menu is split evenly between the two, and the multi-lingual menu helpfully reveals that almost every Czech entree seems to be a slight variation on a familiar Polish dish like goulash, potato pancakes or fried cheese; not that that's a bad thing. Simple, solid and affordable, DiB is big on friendly, not fancy, making it a great place for after-work gatherings, watching a football match or relaxing on the quiet terrace (in season). Good selection of Argentinean wines and now more Czech beers than ever before.

(15-60zł)

Diego & Bohumil comments Add Yours

• Nick - SF 03 April 2011
  This is a good place to go for a steak. Ordering medium rare actually yields a steak that's cooked medium rare, unlike many other establishments in the city, which almost always overcook the meat. The empanadas, Argentinean baked dumplings, are also quite good. Highly recommended for expats who crave something different from Central European cuisine and have had enough of Gruzińskie Chaczapuri.