While Kraków's super-saturated restaurant market has seen plenty of tankings of late, the team behind the ever-popular and duly praised Miód Malina continues to expand. Marmolada - their latest - follows the tried and true trend of Polish and Italian dishes, prepared and fired for a few minutes in a large stone oven before arriving at your table. Narrow, yet long and cavernous, Marmolada utilises floral folk patterns, canopied ceilings, big timber tables and poinsettas to create their unique combination of a comfortable local atmosphere and low prices with great food and service. Go elegant on Grodzka, just doors down from the city's most exclusive restaurant (Wierzynek), and leave with a 30zł receipt.

(17-54zł)