A comfortable, modern plum and chestnut coloured interior uses a sly design full of planters and partitions to make each party feel like they have the place to themselves, and the large tables are ideal for getting some work done or conducting a meeting. With the atmosphere and decor ably executed, the menu is a mix of satisfying Polish food from pierogi (14zł) to mains like duck with apricot and orange sauce (39.50zł). All entrees come with grilled potatoes or traditional groats (kasza) on the side; that the first page of the menu is devoted entirely to variations on kasza (including a plum and bacon option), you can bet that this ordinary Polish staple rises above expectations, and portions are so enormous that it's borderline wasteful.

(14-55zł)