Nostalgia

Smashing Polish cuisine served inside an intriguing interior that features a fireplace, wood beams and a galaxy of rural decorative touches. It’s a light and warming design with plenty of glass bottles and rusty trappings to act as visual diversions and the menu proves equally well thought out. Choose from local classics like the wonderfully fluffy pierogi or opt for the king-sized duck served with baked apples.

(18-75zł)

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James 30 November 2009
My wife and I have been here several times and can highly recommend the food. The surroundings and atmospere are great too, plus it's only a short walk from the historic centre. We have found the service to vary from friendly and helpful through to surly and inattentive (maybe a return to the old ways?).Don't let that put you off though because the food really is divine - I can say without doubt the beef in wild mushroom sauce is one of the tastiest dishes I've ever eaten!
Vanessa - London 26 October 2007
I loved the food here and would love to go back. I had a brilliant beef tartar 'prepared by the chef' which the waitress asked me if I would like it medium or rare before she blushed furiously. Next time I try the salmon tartar, it was a tough choice. The smoked cheese with cranberries was a great introduction to those wonderfully shaped cheeses sold on the street. Potato cakes were perfect - golden, crunchy and not too big with a wonderful wild mushroom sauce. Try with Chopin vodka on the side. I had bigos which was great to try for the first time but I found it a dry kind of stew and not what I was expecting after a long and drizzly cold day out.