Permanently steamy windows hide this low-budget legend. The menu, typed out on a piece of paper tacked to the wall, features standards like pork chops, bigos and, in our opinion, the best żurek in town. Despite being due for a name change since down-scaling their once 'round the clock service, off-duty taxi drivers and spaced out clubbers are still happy to sacrifice comforts like a toilet or multi-lingual welcome here in exchange for excellent, filling meals.

(8-17zł)