Though it may be impossible to 'reinvent' a food as versatile as the pierogi, 'U Vincenta' has tried with apple and liver, minced lamb, chicken and spinach among the two dozen or more options - and top it off with your choice of a variety of sauces and extras. Popular, cheap and cheerful (thanks to a sunflowered, starry-nighted Van Gogh interior), takeaway may be your best option at peak feed times.

(10-15zł)