Pod Baranem

An admirable establishment near Wawel Castle, the interior of exposed brick and wooden ceiling beams, a fireplace and skilful mural of Kraków in one of the rooms, offset by framed photos of family and guests on the walls, creates a truly comfortable and classy dining environment. Serving Polish standards including cream of wild mushroom soup in a bread-bowl, the menu features more meat than you'll find at a livestock market, with deer and wild boar getting into the menagerie as well. Our shredded pork wrapped in cabbage leaves with mushroom sauce left us more than satisfied, but the true standout was the complimentary pre-meal smalec and bread - maybe the best we've tasted in Kraków. For those stricken with food allergies, this is one of the only places in town to offer gluten-free meals, of which their menu dedicates a page.

(15-67zł)