A hunters heaven with big slabs of animals cooked to local recipes and served up in dinosaur-size portions by multi-lingual staff. This chain of restaurants have established themselves as the place to go for a first time test of Polish hospitality, and the rough cut, faux peasant interiors really come alive when the sound of live mountain bands pass through. Expect all the mainstays of Polish country cooking to make an appearance on the menu.

(20-55zł)