This franchise does cowboy and injun kitsch at its finest. Beautiful squaws and amateur ranch-hands in ten-gallon hats swagger about the cattle wrangling decor, serving pseudo-Mexican and American chow to customers inside stagecoachs. It's all in good fun, with outrageous ambiance and a hysterical English menu (featuring dishes like 'Steak a la Blunt Arrow in Bison's Rump') making up for the inevitable kraut and pickles in your burrito.

(19-99zł)

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• Milcars - Hatfield 09 December 2010
  My wife works for the US State Dept, Based in Krakow. Two days ago we ate in The Sioux City Restaurant in the Market Square and were sadly disappointed. I do not know if it was our accent or the fact that we took a while to order. But the Guy serving our table was too rude for me to go there again. The food was OK and I mean only OK. I would advise any potential user to give this place a wide berth.