Long known as Kazimierz's link with the western world, Bagelmama brings an NYC deli staple back to the city where it's speculated that the doughy ring may even have been invented all those years ago; and ironically across from Poland's oldest synagogue no less. Inside this big, bright café you're likely to meet Nava, it's Yankee owner, as he scurries back and forth filling orders, refilling coffees and chatting with customers. A variety of fresh bagels come with the toppings of your choice, with options including sun-dried tomato cream cheese, humus, alfalfa sprouts, fresh salmon and more. Burritos are back on the menu, plus soup, wraps, falafel and the new bagel burger.

(7-21zł)