Impressive from start to finish, this legendary veteran cafe/restaurant exudes style, class and professionalism. The secessionist interior of artistic woodwork and green velvet booths under vaulted ceilings is elaborately enhanced with phonographs, grandfather clocks and other truly exquisite antiques, while English fox hunting imagery lines the walls. Perfect any time of day from their excellent English breakfast to international and Polish mains like 'baked salmon steak in saffron sauce' followed by to-die-for desserts, you can be assured of flawless service and an elegant atmosphere at this historic market square escape.

 (42-53zł)