Like the Queen Boutique Hotel it's lodged in, Amarylis features a smart, modern design of black and white furnishings with fresh flowers on every table, contrasting with the vaulted brick and stone cellars of this historic building. The menu is concise, but enticing, primarily consisting of contemporary updates of Polish standbys like the chicken livers appetiser and pork chop entree, but we would spring for the 'duck breast on rose mousse served with red currant sauce and corn polenta' (52zł). Excellent service in an intimate atmosphere from this very professional outfit.

(39-65zł)