Enter through a beautiful breezeway filled with fresh flowers, wine bottles, soft lighting, exposed timbers and an enormous gramophone to discover this Old Town gem. Though strangely describing its cuisine as Italian and 'Hunting', Figa z Makiem delivers an otherwise well-translated menu of rich meat and seafood dishes that win praise from local carnivores and food snobs alike. The downstairs is full of romantic nooks and has some creative decor, but it's the ground floor dining area that we adore for being intimate and elegant without extravagance.
(19-57zł)
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What a surprise! We walked in not knowing what to expect and were greeted by friendly staff, charming decor/ambience, and delicious food. In addition, the bathrooms in the basement were free and reminiscent of a cavernous wine cellar. Free is hard to come by. The prices were great. Go eat here! We ate the wild boar goulash (tasty and traditional), trout (real trout done to perfection), chicken filet with mango and pomegranate (put the mango on the side), pork tenderloin with grape sauce(authentic and delicious), and chicken with grilled veggies (simple but fulfilling). The Polish and Italian menu surely has something to meet everyone's taste buds. The soups and salads were great and the salads were huge. Our waitress was not only friendly and beautiful, but fluent in English and attentive.