Al Dente

A light and airy room with a cream and modern look. This is where the local sophisticates have been seen heading, drawn no doubt by Sardinian cuisine prepared by the imported chef. Authenticity is topped off by the ingredients, most of which come shipped direct from Italy.

(22-55zł)

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Al Dente comments Add Yours

Bernie 07 July 2008
The pasta was good, however, look carefully at each bite as we found a resident worm still living in the porcini mushrooms. Informed the wait staff, who was apologetic, but did not offer a replacement dish after only less than half of main dish eaten. Instead offered free coffee or tea as a substitute.