Often rated as Kraków's best pizza, Fabryka has expanded to a commanding four locations throughout the city since starting as a project of students at the Economic University some years ago. The secret isn't the pleasant wooden and brick interiors or the slightly precious prices; clearly it's in the ingredients and the list of premium toppings unheard of in other pizza joints, including feta, camembert, roquefort and traditional Polish mountain cheese, capers, mussels, crabmeat, beans and Tabasco (!!!) to name a few. The cherry on this sundae, however, is the arrival of extra marinara sauce with the pie - a mind-blowing event for anyone now grown accustomed to the unilateral substitution of cheap, translucent ketchup for red sauce. If that's not amore, well, we don't know what is... Also at ul. Sławkowska 3 (C-2) and Lubomirskiego 41  (J-2).

Fabryka Pizzy comments

• 08
  January
  2010
  Steve Ellis - London
  Best Pizza in town! I certainly agree. Their garlic bread with cheese and pasta dishes are good too. You can also ask for a pizza box to take any leftovers home. Steve