An elegant, spiral staircase descends past a glass waterfall to reveal a series of dining rooms, including one filled with Da Vinci’s scientific sketches and another crammed with hams hanging from the ceiling and jars of pickles, evoking a provincial kitchen atmosphere. Country furniture and knick knacks set the mood as the Italian and Polish main courses are being prepared. Using hand-picked ingredients the kitchen staff create some of the best meals in the region, including a superb deer with mushroom ravioli and red wine sauce. Serving fresh fish on Thursday and Friday and a well-priced lunch menu (12-18zł) between 12:00 and 17:00 this serves as a highly romantic spot for couples on a weekend break, while a private, cottage-style room may be reserved by larger groups.

(21-79zł)